Storage: Store zucchini bread in an airtight container at room temperature for up to 5 days. Transfer to the pan, and smooth out the top. Perfect for breakfast! Swirl it around. The food processor can also be a pain to wash, so for this simple grating job I much prefer to use a box grater. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. 1/8 tsp. baking powder. I doubled the recipe because two loaves are always better than one , Your email address will not be published. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Bread 2 eggs ¼ cup of brown sugar 1 cup of white sugar 1 cup of shredded zucchini 2 teaspoons of vanilla extract Cream together the butter, brown sugar, eggs, and vanilla. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Pour mixture into 2 ... and let cool completely. Super moist, soft and loaded with chocolate chips! Chocolate zucchini bread is another staple if you want to go full on chocolate flavor. There’s never a wrong time to treat yourself!! Preheat your oven to 350 degrees. I just like the extra crunch they add! This chocolate chip zucchini bread recipe could not be easier to make and takes less than 30 minutes. I feel like every season has it’s specific and perfect bread. Step 2, In a large mixing bowl, combine all dry ingredients. These brownies are extra chewy which I love. And while the chocolate chips are technically optional, but I'm obviously on team chocolate chip (yes, even for breakfast)! 2 tbsp. All of the ingredients come together to create a flavorful and moist bread. Home » Recipes » Bread Recipes » Chocolate Chip Zucchini Bread (& Muffins!). Pour mixture into 2 ... and let cool completely. The zucchini bread … It’s kind of like a sweet little garnish, so it’s totally optional. COPYRIGHT © 2020 ALWAYS EAT DESSERT, LLC | ALL RIGHTS RESERVED, Chocolate Chip Zucchini Bread (& Muffins!). brown sugar (not packed) 1 tbsp. One of my favorite things about this chocolate zucchini bread is how incredibly easy it is. Stir in zucchini until well blended. One of my favorite ways to cook it up is to make this delicious Chocolate Chip Zucchini Bread! This award-winning zucchini bread has plenty of brown sugar streusel, melty chocolate chips, and warm flavors like cinnamon, nutmeg, and vanilla. Chocolate Chip Zucchini Bread + More Healthy Breakfast Bread & Muffin Recipes ... 1/3 cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar) 2 tbsp. Whole Wheat Chocolate Chip Zucchini Bread - tender and moist zucchini bread made with whole wheat flour and lots of chocolate chips! One of my favorite things about this chocolate zucchini bread is how incredibly easy it is. Your email address will not be published. Moist, flavorful and delicious Chocolate Chip Zucchini Bread! Chocolate Chip Zucchini Bread. Your kids will be eating a veggie and won’t even know it, plus, with only 3/4 cup total sugar, we keep things healthy and delicious. Chocolate Chip Zucchini Bread. I love using a grater to shred my zucchini! Combine flour, sugar, baking soda, and salt in a large bowl. Zucchini: Grated and strained and dried as much as possible. In a … Preheat the oven to 350 degrees and line an 8×4 inch loaf pan with parchment paper. It's deliciously simple, with a subtly-sweet cinnamon flavor and a moist crumb. Chocolate Chip Zucchini Bread – soft and tender zucchini bread with hints of cinnamon and plenty of chocolate chips! This zucchini bread, however, also tastes like vanilla and brown sugar. She shared a great quick tip with me. In a blender, pulse oats to the consistency of coarse flour. This easy zucchini bread recipe is adapted from the recipe my family has been using for years, passed down on a handwritten recipe card. Even if you think you don’t like zucchini, make this bread. Eggs: Binding agent that holds the bread together. This recipe is made with whole wheat flour. Don’t be afraid to eat a slice with ice cream. brown sugar (not packed) 1 tbsp. A great way to use up zucchini from your garden! Add the wet ingredients to the dry ingredients and fold gently. ... packed coarsely grated zucchini and 2 cups of flour ... 1 cup of chocolate chips . Ingredients 1 Cup All Purpose flour 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 teaspoon baking soda 1/4 Cup canola oil 1/2 Cup sugar 1/4 Cup brown sugar 2 eggs 1 teaspoon vanilla 1/4 Cup … Zucchini bread can be stored in an airtight container at room temperature for up to 5 days. Add 1/2 cup chocolate chips (if using) to the batter and stir just until they're evenly distributed throughout the batter. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla … Add about a third of the flour mixture to the egg mixture and stir just until combined using a wooden spoon or rubber spatula. In this case, the star attraction is chocolate with hints of butter, vanilla, and brown sugar. Add about a third of the grated zucchini to the mixture and stir to combine. Keywords: zucchini bread, chocolate chip, moist, easy. Add dry ingredients to the zucchini … The zucchini flavor is nearly indiscernible, but it plays an important roll in ensuring the cake will be super moist. baking soda. Zucchini, apple sauce … Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Place your grated zucchini in a food processor and process until mashed and smooth. © 2020 Discovery or its subsidiaries and affiliates. With fresh zucchini baked right in, this low carb chocolate zucchini loaf is super moist and delicious! The bread is super moist. The bread of the summer thanks to the seasonal vegetable, the zucchini! Leave a review and be sure to check out these other sweet bread recipes! Stir in one cup of nuts (walnuts are my favorite to use) after the zucchini. Add in dry ingredients. Yes! In a large bowl, beat eggs with a whisk until yolks and whites are well blended and eggs are just … It also adds a bit of nutrition, which isn't a bad thing because 1) this bread doesn't taste healthy and 2) it helps to balance all of the chocolate that I eat. In a separate bowl, mix 3 c flour, soda, salt, cinnamon, and baking powder together. You will notice the batter grow and get bubbly. Once flax seeds gel up, add applesauce and zucchini with a fork or whisk, mix together. I made this with the intent of NOT blogging it but it was SO DELICIOUS I just couldn’t NOT post it. It also freezes well stored in an airtight container for up to 3 months. Adjust rack to the middle position and preheat the oven to 325 degrees F. Whisk together the butter, oil, vanilla and eggs in a medium bowl. In full swing and most gardens and farmers markets are flourishing with homegrown zucchini to freshly grated and! Important roll in ensuring the cake is done, add dry ingredients: in large! A healthy version of chocolate marries perfectly with the zucchini in a separate bowl whisk together evenly., so it ’ s never a wrong time to treat yourself! muffins prepare. A medium bowl, beat eggs until light and fluffy thanks to freshly grated zucchini has been added and chocolate... And farmers markets are flourishing with homegrown zucchini made this with the egg and... Combine wet ingredients with the zucchini and has a beautiful cracked sugar crust topping your vegetable peeler.... Tender and filled with chocolate chips a box grater mixing bowl, whisk flours, cinnamon and! 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